Welcome to
Windy N Custom Butcher Shop
Proudly offering WSDA, USDA and wild game custom meat processing in the heart of Washington state.
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“We know our beef customers are always well taken care of with Windy N Ranch. The cuts and packaging are always pristine and they are always so accommodating when it comes time to pick up the finished product.”
Derek & Kate
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"Windy N Ranch has been processing our beef and we are completely happy with their customer service, professional processing and packaging, and making everything hassle free. We are thankful for this positive option in our local farm and ranch community. "
Sheryl
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"Fantastic customer service! Meat is always very well processed and beautifully presented. "
Tori
Windy N Custom Butcher is a full-service butcher shop offering custom USDA, WSDA and game processing for ranchers and hunters in Washington state. Our fully stocked butcher shop is well-equipped to provide you and your customers with an excellent selection of roasts, cuts, brined and smoked meats, sausages and other value-added items.
We've been raising our own livestock on our ranch in Ellensburg, WA and selling our products direct-to-consumer since 2005, so we understand the need for quality cuts, durable wrapping and attractive presentation. Our goal is to help you get your customers the meats they want so they keep coming back for more!
Pricing
Prices include 5 mm Cryovac packaging, transport boxes and waste removal.
*Horned cattle must be approved in advance of booking. Contact Greg@windynranch.com.
USDA
CUT & WRAP FEES
Beef & Pork
$1.40/lb hanging weight under 900#
$1.60/lb hanging weight over 900#
SLAUGHTER FEES
Beef
$250 ea.
Swine:
$150 ea.
*We currently only custom cut beef and pork for USDA processing.
WSDA
CUT & WRAP FEES
Beef & Pork
$1.40/lb hanging weight under 900#
(*$235 minimum for pigs)
$1.60/lb hanging weight over 900#
Lamb
$235/lamb
Game
$2.50/lb ($250 minimum)
LUKE’S CUSTOM SLAUGHTER FEES
Beef: $170/head | $200/XL bull
Swine: $90/head (2+) | $100 (single)
Lamb & Goat: $60 (2+) | $100 (single)
Add On Fees
Smoke/Cure: $5/lb
Bulk Sausage: $3/lb (20# minimum)
Brats/Links/Hot Dogs: $4.85/lb (25# minimum)
Kielbasa (Beef or Pork): $6.50/lb (30# minimum)
Steak Cubing/Mechanical Tenderizing: $1.75/lb (10# minimum)
Equipment & Services
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Vacuum Tumbler
Quick brine value-added products like corned beef, bacon, ham and ham hocks.
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Walk-In Smoker
Smoked ham, ham hocks, bacon, kielbasa and other sausages.
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Deli Slicer
Thin sliced meats for stir-fry, fajitas, Philly cheese steaks and more.
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Sausage Mixer & Stuffer
Value-added sausages, bulk or in casing, like Italian, Andouille, breakfast, brats and more.
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Seasoning & Spices
We work with a Seattle spice producer to source the best seasonings and spice blends for brining, sausages and more.
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Cryovac Packaging
We only use high quality 5 mm plastic cryovac packaging to ensure products stay fresh in the freezer.
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Professional Labels
Add professional labels to your products for pristine presentation.
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Mechanical Tenderizer
Get your Southern fried cooking on with tenderized cube steak.
Meat Processing 101
Want to learn the art of breaking down a carcass into primals and cuts? We offer courses to the public through The Farm School by Flying K Ranch. Check back here periodically for upcoming classes, and like and follow Windy N Ranch on Facebook and Instagram for the latest updates on classes.
