Prices include 5 mm Cryovac packaging, transport boxes and waste removal.

*Horned cattle must be approved in advance of booking. Contact Greg@windynranch.com.

USDA

CUT & WRAP FEES

Beef & Pork

$1.40/lb hanging weight under 900#
$1.60/lb hanging weight over 900#

SLAUGHTER FEES

Beef
$250 ea.

Swine
$150 ea.

*We currently only cut beef & pork USDA.

CUT & WRAP FEES

Beef & Pork
$1.40/lb hanging weight under 900#
(*$235 minimum for pigs)
$1.60/lb hanging weight over 900#

Lamb
$235/lamb

Game
$2.50/lb ($250 minimum)

LUKE’S CUSTOM SLAUGHTER FEES
Beef: $170/head | $200/XL bull
Swine: $90/head (2+) | $100 (single)
Lamb & Goat: $60 (2+) | $100 (single)

Add On Fees

Smoke & Cure: $5/lb
Bulk Sausage: $3/lb (20# minimum)
Brats/Links/Hot Dogs: $4.85/lb (25# minimum)
Kielbasa (Beef or Pork): $6.50/lb (30# minimum)
Steak Cubing/Mechanical Tenderizing: $1.75/lb (10# minimum)