Our Services
The Windy N Difference
As a mid-size direct-to-consumer ranch specializing in grass fed, finished & pastured meats, we understand the need for quality cuts, durable wrapping and attractive presentation when it comes time to take our meat to market.
That’s why we take so much pride in our USDA and WSDA inspected butcher shop and strive to provide the best in personalized service and communication from the first cut to your freezer.
Whether you're new to selling meats or a seasoned pro, we'll guide you through our process every step of the way.
Personalized Service
We are always available to answer questions, educate new customers on cuts and work with you to provide your customers with quality custom meats they’ll keep coming back for.
Dry Aging/Hanging Room
We dry age beef for a minimum of 2 weeks - longer if space is available - in our climate controlled hanging room to bring out the best flavor and tenderness of your meats.
Freezer Storage
Meats are frozen to a solid minus 20 degrees in our large capacity freezer in preparation for pick up.
Cryovac Packaging
Our durable 5 MM Cryovac packaging is the thickest on the market for optimal long-term freezer storage.
Custom Cut Sheets
We provide custom cut sheets to help you get the cuts you want. Click HERE to see our cut sheets.
Value-Added Products
We offer a variety of value-added products, including brined and smoked meats and sausages.
